Surprise your family and friends this Easter with some delicious, homemade treats! Quick and easy Easter treats are a great way to show loved ones how much you care. From chocolate eggs to Easter-themed cookies and cupcakes, these desserts will surely add a bit of sweetness to the holiday. With simple recipes that can be made in minutes with minimal fuss, you can enjoy the satisfaction of creating something special without spending too much time in the kitchen. Read on for some delicious ideas for Quick and Easy Easter Treats!
1. Mixed Berry Cobbler
This Mixed Berry Cobbler is a sweet and fruity treat that’s sure to be a hit with family and friends. With a crunchy oat topping and juicy berries, it’s the perfect addition to any Easter celebration! The best part about this recipe is that it comes together in minutes – all you have to do is mix the ingredients and bake. Serve it warm with a scoop of ice cream for an extra special treat.
Ingredients:
- 2 cups rolled oats
- 1/3 cup all-purpose flour
- 1/4 cup light brown sugar
- 6 tablespoons butter, cut into small cubes
- 2 teaspoons ground cinnamon
- 4 cups mixed berries (strawberries, raspberries, and blueberries)
Instructions:
- Preheat the oven to 350 degrees F.
- Mix the oats, flour, sugar, butter, and cinnamon in a medium bowl until it forms a crumbly mixture.
- In an 8×8 inch baking dish, spread the mixed berries in an even layer. Sprinkle the oat mixture evenly over the top.
- Bake 30-35 minutes until the top is golden brown and the berries are bubbly.
- Serve warm with a scoop of ice cream, if desired.
2. Coffee Cake
This Coffee Cake is a moist and crumbly treat perfect for any Easter gathering. It’s made with a simple cake batter and topped with a sweet cinnamon-sugar streusel topping, making it the perfect combination of flavors. The best part is that it comes together in minutes – just mix up the ingredients, bake, and enjoy.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 8 tablespoons butter, melted and cooled slightly
Instructions:
- Preheat the oven to 350 degrees F. Grease an 8 or 9-inch round cake pan.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- In a separate bowl, use an electric mixer to beat the butter and granulated sugar until light and fluffy. Slowly add in the dry ingredients, mixing until just combined.
- Pour the batter into the prepared pan and spread it out evenly.
- In a small bowl, combine 1/2 cup light brown sugar, 1 teaspoon cinnamon, and 2 tablespoons melted butter to make the streusel topping. Sprinkle over the top of the cake.
- Bake for 25-30 minutes until a toothpick inserted into the center comes clean. Allow cooling before serving.
3. Carrot-Pineapple Cupcakes
These Carrot-Pineapple Cupcakes are sweet and fruity treats that will be a hit with kids and adults alike. They have a moist carrot cake base, flavored with pineapple and topped with cream cheese frosting for the perfect combination of flavors. These cupcakes come together in minutes, making them the perfect Easter treat!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350 degrees F. Line a cupcake tin with 12 cupcake liners.
- Whisk together the flour, baking soda, baking powder, and salt in a medium bowl.
- In a separate bowl, use an electric mixer to beat 1/2 cup butter and 2 cups granulated sugar until light and fluffy. Slowly add in the dry ingredients, mixing until just combined.
- Stir in 1 cup grated carrots, 1/2 cup crushed pineapple, and 1 teaspoon vanilla extract.
- Divide the batter between the cupcake liners and bake for 18-20 minutes until a toothpick inserted into the center comes clean. Allow to cool completely before frosting.
- To make the frosting, use an electric mixer to beat together 8 ounces of cream cheese, 1/2 cup butter, and 3 cups of confectioner’s sugar until light and fluffy. Spread onto cooled cupcakes.
4.Meyer Lemon Madeleines
These Meyer Lemon Madeleines are a classic French treat perfect for special occasions. They have a light buttery texture with the sweet-tart flavor of Meyer lemons, making them an irresistible treat! These madeleines come together quickly and only require a few ingredients, making them the perfect addition to any Easter gathering.
Ingredients:
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- Pinch of salt
- 2/3 cup granulated sugar
- 4 large eggs, room temperature
- 6 tablespoons butter, melted and cooled slightly
Instructions:
- Preheat the oven to 375 degrees F. Grease a 12-count madeleine pan with butter or baking spray.
- Whisk together the flour, baking powder, and salt in a medium bowl.
- In a separate bowl, use an electric mixer to beat the butter and granulated sugar until light and fluffy. Slowly add in the dry ingredients, mixing until just combined.
- Beat in the eggs one at a time until fully incorporated.
- Stir in 2 tablespoons of Meyer lemon juice and 1 teaspoon zest until just combined.
- Divide the batter between the madeleine pan and bake for 8-10 minutes until a toothpick inserted into the center comes out clean.
5. Bunny Cake
This Bunny Cake is an adorable Easter dessert that the whole family will love. It’s a moist and fluffy vanilla cake, topped with a sweet cream cheese frosting and decorated to look like a cute bunny! This cake comes together quickly and will surely be the hit of your Easter celebration.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350 degrees F. Grease a 9×13-inch baking pan with butter or baking spray and set aside.
- Whisk together the flour, baking powder, and salt in a medium bowl.
- In a separate bowl, use an electric mixer to beat the butter and sugar until light and fluffy. Slowly add in the dry ingredients, mixing until just combined.
- Beat in the eggs one at a time until fully incorporated. Stir in the vanilla extract until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
- To make the frosting, use an electric mixer to beat together 8 ounces of cream cheese, 1/2 cup butter and 3 cups confectioner’s sugar until light and fluffy. Spread onto cooled cake and decorate as desired.
6. Peep’s S’mores
These Peep’s S’mores is a fun and festive twist on the classic summer treat. They feature pink marshmallow Peeps, chocolate chips, and graham crackers, making them the perfect dessert for Easter! These s’mores come together quickly and only require a few ingredients, making them a great last-minute addition to any celebration.
Ingredients:
- 12 pink marshmallow Peeps
- 24 graham crackers, halved
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper and set aside.
- Place 12 graham cracker halves onto the prepared baking sheet, top each with 1 Peep, and sprinkle with 1 tablespoon of chocolate chips. Top each one with another graham cracker half.
- Bake for 6-8 minutes until the Peeps are slightly melted and golden brown. Serve warm or at room temperature.
7. Easter Bread
This traditional Easter bread is the perfect way to celebrate the holiday. It’s a sweet, buttery brioche loaf flavored with orange zest and studded with colorful sprinkles for an extra festive touch. This easy recipe comes together quickly and requires no kneading or rising time, making it a great addition to any Easter dinner menu.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 6 tablespoons butter, softened
- 2 tablespoons orange zest
- 2 tablespoons milk
- 1/2 cup sprinkles
Instructions:
- Preheat the oven to 350 degrees F. Grease a 9×5 inch loaf pan with butter or baking spray and set aside.
- Whisk together the flour, sugar, baking powder, and salt in a medium bowl.
- In a separate bowl, beat the eggs, butter, orange zest, and milk until smooth. Slowly add in the dry ingredients, mixing until just combined.
- Gently fold in the sprinkles and pour them into the prepared pan. Bake for 35-40 minutes until a toothpick inserted into the center comes clean.
8. Lemon and Buttercream Sandwich Cookies
These Lemon and Buttercream Sandwich Cookies will surely be a hit at any Easter celebration. The bright, tangy lemon shortbread cookies pair perfectly with the sweet buttercream filling for the ultimate springtime treat. They come together quickly and require no baking time, making them an easy last-minute addition to any Easter menu.
Ingredients:
- 1 cup softened butter
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- Zest one lemon
Instructions:
- In a large bowl, beat the butter and sugar until light and fluffy.
- Stir in the vanilla extract, flour, and salt until a soft dough forms. Add in the lemon zest and mix until just combined.
- Roll out the dough onto a lightly floured surface to 1/4 inch thick. Using a 3-inch cookie cutter, cut out 24 circles and place them onto prepared baking sheets.
- Bake for 10-12 minutes until lightly golden brown around the edges.
- Let cool completely before assembling with buttercream filling.
9. Egg Wreath
Egg Wreath is a fun and festive way to decorate your home for Easter. It’s made with colorful dyed eggs arranged in the shape of a wreath and adorned with ribbons, flowers, and other spring-inspired decorations. This easy craft requires no special tools or techniques and comes together quickly, making it a great activity for the whole family.
Ingredients:
- 24 hard-boiled eggs
- Food coloring and vinegar (for dying eggs)
- 2 yards of ribbon
- Assorted decorations such as flowers, sprays, beads, etc.
Instructions:
- Begin by dying the eggs. Mix 1 teaspoon of vinegar with 4 cups of water and add in desired food coloring. Place 6-8 eggs into each bowl and let sit for 10 minutes before removing and drying completely.
- Once all of the eggs are dyed and dried, you can begin to arrange them in a wreath shape on a flat surface. Start with one large egg in the center and arrange the other eggs around it to fill out the shape of a wreath.
- Once you’ve arranged all of the eggs, tie a piece of ribbon around the center to secure them together.
- Finally, decorate your wreath with assorted decorations such as ribbons, flowers, sprays, or beads.
- Hang your wreath and enjoy the festive addition to your Easter celebration!
Conclusion
These nine fun and festive Easter recipes are sure to be a hit at any gathering. From bright, tangy lemon cookies to colorful egg wreaths, there is something for everyone on this list. What better way to celebrate the season than with these delicious dishes and decorations?
