Thanksgiving is just around the corner, and that means it’s time to start thinking about what you’re going to cook! If you’re stumped on what to make for your turkey, don’t worry – we’ve got you covered. In this blog post, we will share 8 delicious Thanksgiving turkey recipes that will please your taste buds. From roasting to frying, we have a recipe for everyone! So get ready to start cooking – your family will love these dishes!
1. Classic Roasted Turkey
This recipe for roasted turkey is simple yet delicious. All you need is a turkey, seasonings, and a bit of time. Roasting your turkey is the perfect way to bring out its natural flavors.
Ingredients:
-1 turkey
-Salt
-Freshly ground pepper
-Garlic powder
-Onion powder
-Paprika
-Olive oil
-1 cup water
Duration: 4-5 hours
Instructions:
1. Preheat oven to 325 degrees Fahrenheit.
2. Mix salt, pepper, garlic powder, onion powder, and paprika in a small bowl.
3. Rub the turkey all over with the spice mixture, then drizzle with olive oil.
4. Place the turkey in a roasting pan, then pour in the water.
5. Roast the turkey for 3-4 hours or until the internal temperature reaches 165 degrees Fahrenheit.
6. Let the turkey rest for 20 minutes before carving. Serve with your favorite sides, and enjoy!
2. Tuscan Turkey Roulade
This recipe for Tuscan turkey roulade is a delicious twist on the classic roasted turkey. The turkey is stuffed with a flavorful mixture of spinach, sun-dried tomatoes, and cheese, then rolled up and roasted to perfection. This dish is sure to impress your guests!
Ingredients:
-1 turkey
-10 ounces frozen spinach, thawed
-1/4 cup sun-dried tomatoes, chopped
-1/2 cup shredded mozzarella cheese
-1/4 cup grated Parmesan cheese
-1 teaspoon garlic powder
-Salt and freshly ground pepper
-Olive oil
-1 cup chicken broth
Duration: 3 hours
Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Mix together spinach, sun-dried tomatoes, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper in a large bowl.
3. Place the turkey breast side down on a cutting board. Spread the spinach mixture over the turkey, then roll it up tightly.
4. Drizzle the rolled-up turkey with olive oil, then place it in a roasting pan. Pour the chicken broth into the bottom of the pan.
5. Roast the turkey for 2-3 hours or until the internal temperature reaches 165 degrees Fahrenheit.
6. Let the turkey rest for 20 minutes before carving. Serve with your favorite sides, and enjoy!
3. Paprika Roasted Turkey
If you love Paprika, this recipe is for you! This roasted turkey is rubbed with a flavorful mixture of paprika, garlic, and other spices. The result is a deliciously moist and tender turkey that will bring your guests back for seconds!
Ingredients:
-1 turkey
-2 tablespoons paprika
-1 tablespoon garlic powder
-1 teaspoon onion powder
-1 teaspoon salt
-1/2 teaspoon freshly ground pepper
-Olive oil
-1 cup water
Duration: 4-5 hours
Instructions:
1. Preheat oven to 325 degrees Fahrenheit.
2. Mix paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
3. Rub the turkey all over with the spice mixture, then drizzle with olive oil.
4. Place the turkey in a roasting pan, then pour in the water.
5. Roast the turkey for 3-4 hours or until the internal temperature reaches 165 degrees Fahrenheit.
6. Let the turkey rest for 20 minutes before carving. Serve with your favorite sides, and enjoy!
4. Herb Roasted Turkey
This recipe for herb-roasted turkey is simple yet full of flavor. The turkey is rubbed with a mixture of herbs and spices, then roasted to perfection. This dish is sure to be a hit with your guests!
Ingredients:
-1 turkey
-1 tablespoon dried thyme
-1 tablespoon dried rosemary
-1 tablespoon dried sage
-1 teaspoon garlic powder
-Salt and freshly ground pepper
-Olive oil
-1 cup water
Duration: 4-5 hours
Instructions:
1. Preheat oven to 325 degrees Fahrenheit.
2. Mix thyme, rosemary, sage, garlic powder, salt, and pepper in a small bowl.
3. Rub the turkey all over with the herb mixture, then drizzle with olive oil.
4. Place the turkey in a roasting pan, then pour in the water.
5. Roast the turkey for 3-4 hours, or until the internal temperature reaches 165 degrees Fahrenheit.
6. Let the turkey rest for 20 minutes before carving. Serve with your favorite sides and enjoy!
5. Roasted Turkey with Mushrooms
This roasted turkey with mushrooms recipe is a delicious and easy way to prepare turkey. The mushrooms add a richness of flavor to the dish, and the turkey comes out moist and tender.
Ingredients:
-1 turkey
-8 ounces mushrooms, chopped
-1/2 onion, chopped
-3 cloves garlic, minced
-1/4 cup olive oil
-Salt and freshly ground pepper
-1/2 cup dry white wine
-1/2 cup chicken broth
Duration: 4-5 hours
Instructions:
1. Preheat oven to 325 degrees Fahrenheit.
2. Mix mushrooms, onion, garlic, olive oil, salt, and pepper in a large bowl.
3. Place the turkey in a roasting pan, then pour the white wine and chicken broth.
4. Roast the turkey for 3-4 hours or until the internal temperature reaches 165 degrees Fahrenheit.
5. Let the turkey rest for 20 minutes before carving. Serve with your favorite sides, like mashed potatoes and gravy, and enjoy!
6. Roasted Turkey with Cranberry Sauce
This recipe for roasted turkey with cranberry sauce is a delicious and easy way to prepare turkey. The cranberry sauce adds sweetness to the dish, and the turkey comes out moist and tender. Your guests will surely love it!
Ingredients:
-1 turkey
-1 can whole cranberry sauce
-1/4 cup orange juice
-3 tablespoons brown sugar
-1 teaspoon dried thyme
-1/4 teaspoon salt
-1/4 teaspoon freshly ground pepper
Duration: 4-5 hours
Instructions:
1. Preheat oven to 325 degrees Fahrenheit.
2. Mix cranberry sauce, orange juice, brown sugar, thyme, salt, and pepper in a small bowl.
3. Rub the mixture all over the turkey, then place it in a roasting pan.
4. Roast the turkey for 3-4 hours or until the internal temperature reaches 165 degrees Fahrenheit.
5. Let the turkey rest for 20 minutes before carving. Serve with your favorite sides, mashed potatoes, and green beans, and enjoy!
7. Tandoori Turkey
Have you ever heard of the Tandoori chicken? It’s a trendy dish in India made with chicken that is marinated in a mixture of yogurt and spices, then cooked in a tandoor (a clay oven). This recipe for Tandoori turkey is a delicious and easy way to prepare turkey. The yogurt and spices make the turkey flavorful and moist, resulting in a truly unique and delicious dish.
Ingredients:
-1 turkey
-1 cup plain yogurt
-1 tablespoon ground cumin
-1 tablespoon garam masala
-1 tablespoon ground coriander
-1 teaspoon ground ginger
-1/2 teaspoon cayenne pepper
-1 tablespoon salt
-3 cloves garlic, minced
-1/4 cup olive oil
-1 lime, juiced
Duration: 4-5 hours
Instructions:
1. Preheat oven to 325 degrees Fahrenheit.
2. Mix together yogurt, cumin, garam masala, coriander, ginger, cayenne pepper, salt, and garlic in a large bowl.
3. Rub the mixture all over the turkey, then drizzle with olive oil and lime juice.
4. Set the turkey breast side up in a roasting pan fitted with a roasting rack. Tent the bird with foil and roast for 2 hours.
5. Remove the foil and roast for an additional 1-2 hours or until the internal temperature reaches 165 degrees Fahrenheit.
6. Let the turkey rest for 20 minutes before carving. Serve with your favorite sides, like rice and vegetables, and enjoy!
8. Spiced Turkey Breast with Persian Golden Prunes
Roasted in a mixture of spices, this recipe for spiced turkey breast with Persian golden prunes is a delicious and easy way to prepare turkey. The golden prunes add sweetness and a beautiful color to the dish, and the turkey comes out moist and tender.
Ingredients:
-1 turkey breast, bone-in, and skin-on
-8 ounces Persian golden prunes
-1/2 teaspoon ground cinnamon
-1/2 teaspoon ground allspice
-1/4 teaspoon ground cloves
-1 teaspoon salt
-1/4 teaspoon freshly ground pepper
-1/4 cup olive oil
-1 onion, chopped
-2 cloves garlic, minced
-1 cup chicken broth
-1/4 cup white wine
Duration: 2-3 hours
Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Mix prunes, cinnamon, allspice, cloves, salt, and pepper in a small bowl.
3. Rub the mixture all over the turkey breast, then place it in a roasting pan.
4. Add olive oil, onion, garlic, chicken broth, and white wine to the pan.
5. Roast the turkey for 2-3 hours or until the internal temperature reaches 165 degrees Fahrenheit.
6. Let the turkey rest for 20 minutes before carving. Serve with your favorite sides, mashed potatoes, and green beans, and enjoy!
Conclusion
These are just a few of the many recipes available for roasted turkey. No matter which one you choose, you’re sure to have a delicious and easy-to-prepare dish that will be a hit with your guests!
