Thanksgiving is just a few days away, and if you’re like most people, you still need to decide what you will make for dinner. Don’t worry – we’ve got you covered! In this blog post, we will share 10 easy Thanksgiving dishes that you can make in under an hour. These recipes are simple, delicious, and sure to please your guests! So don’t stress – relax and enjoy your holiday with these amazing recipes!
1. Classic Deviled Eggs
This dish is a Thanksgiving staple! It’s simple to make, and everyone loves it!
Ingredients:
-12 eggs
-1/4 cup mayonnaise
-1 teaspoon mustard
-Salt and pepper, to taste
Time: 20 minutes
Instructions:
1. Hard-boil the eggs.
2. Remove the shells, and cut the eggs in half lengthwise.
3. Remove the yolks, and place them in a bowl.
4. Add the mayonnaise, mustard, salt, and pepper, and mix until smooth.
5. Spoon the mixture into the egg whites.
6. Serve immediately, or refrigerate for later.
2. Roasted Brussels Sprouts
Brussels sprouts are a Thanksgiving classic! They’re simple to make and go great with any holiday meal.
Ingredients:
-1 lb Brussels sprouts
-3 tablespoons olive oil
-Salt and pepper, to taste
Time:
-1 hour
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the Brussels sprouts in half, and place them on a baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast for 20-25 minutes or until tender and lightly browned.
5. Serve immediately.
3. Roasted Sweet Potatoes
Sweet potatoes are a Thanksgiving must! They’re sweet, nutritious, and easy to make.
Ingredients:
-2 large sweet potatoes
-3 tablespoons olive oil
-Salt and pepper, to taste
Time: 50 minutes
Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut the sweet potatoes into 1-inch cubes, and place them on a baking sheet.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast for 30-35 minutes or until tender and lightly browned.
5. Serve immediately.
4. Mashed Potatoes
Mashed potatoes are a Thanksgiving classic! They’re creamy, delicious, and easy to make.
Ingredients:
-3 pounds potatoes
-1/2 cup milk
-1/4 cup butter
-Salt and pepper, to taste
Time: 30 minutes
Instructions:
1. Peel and chop the potatoes.
2. Place them in a pot of boiling water, and cook until tender.
3. Drain the potatoes, and return them to the pot.
4. Add the milk and butter, and mash until smooth.
5. Season with salt and pepper to taste.
6. Serve immediately, or refrigerate for later.
5. Green Bean Casserole
Did you know that green bean casserole is one of the most popular dishes served on Thanksgiving? It’s easy to see why – it’s tasty and can be made in less than an hour!
Ingredients:
-1 can (10.75 oz) condensed cream of mushroom soup
-1/2 cup milk
-1 teaspoon soy sauce
-1/4 teaspoon black pepper
-2 cans (14.5 oz each) green beans, drained
-1 1/3 cups french fried onions
Time: 40 minutes
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a bowl, mix together the soup, milk, soy sauce, and black pepper.
3. Pour the mixture into a 9×13-inch baking dish.
4. Add the green beans and 1 cup of onions, and stir to combine.
5. Bake for 25 minutes or until the sauce is bubbly.
6. Remove from the oven, and top with the remaining onions.
7. Serve immediately.
8. Cranberry Sauce
Cranberries are some foods that were eaten on the first Thanksgiving by Pilgrims and Native Americans in the 1500s. Why? Because they are native to North America! And what better way to enjoy them than in a delicious sauce?
Ingredients:
-1 can (14 oz) cranberry sauce
-1/2 cup sugar
-1/4 cup orange juice
Time: 5 minutes
Instructions:
1. In a saucepan, mix together the cranberry sauce, sugar, and orange juice.
2. Cook over low heat, occasionally stirring, until the sauce is heated.
3. Serve immediately, or refrigerate for later. Enjoy!
9. Pumpkin pie
Pumpkin pie is a Thanksgiving staple! It’s delicious, and it can be made in under an hour.
Ingredients:
-1 can (15 oz) pumpkin puree
-1/2 cup sugar
-1/2 teaspoon salt
-1 teaspoon ground cinnamon
-1/4 teaspoon ground ginger
-1/4 teaspoon ground nutmeg
-2 eggs
-1 can (12 oz) evaporated milk
-1 unbaked 9-inch pie crust
Time: 60 minutes
Instructions:
1. Preheat the oven to 425 degrees Fahrenheit.
2. In a bowl, mix together the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg.
3. In another bowl, whisk together the eggs and evaporated milk.
4. Add the wet ingredients to the dry ingredients, and mix until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 15 minutes, then reduce the oven temperature to 375 degrees Fahrenheit and bake for an additional 45 minutes.
7. Remove from the oven, and let cool before serving. Enjoy!
10. Sweet Potato Casserole
This dish is a Thanksgiving favorite! It’s easy to make, and it’s always a hit with kids and adults alike. It can be made in under an hour, too!
Ingredients:
-3 cups mashed sweet potatoes
-1/2 cup sugar
-1/4 cup milk
-1/4 cup butter
-2 eggs, beaten
-1 teaspoon vanilla extract
-1/2 cup brown sugar
-1/4 cup all-purpose flour
-1 teaspoon ground cinnamon
-1/4 cup chopped pecans
Time: 45 minutes
Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Mix the mashed sweet potatoes, sugar, milk, butter, eggs, and vanilla extract in a bowl.
3. Pour the mixture into a 9×13-inch baking dish.
4. Mix the brown sugar, flour, cinnamon, and pecans in another bowl.
5. Sprinkle the topping over the sweet potato mixture.
6. Bake for 30 minutes or until the topping is golden brown.
7. Serve immediately. Enjoy!
11. Apple Pie
Apple pie is a classic Thanksgiving dish – and for a good reason! It brings together the sweetness of apples with the flakiness of pie crust, which can be made in under an hour.
Ingredients:
-1 unbaked 9-inch pie crust
-6 cups thinly sliced apples
-1/2 cup sugar
-1/2 cup brown sugar
-1 tablespoon all-purpose flour
-1 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground ginger
-1 tablespoon lemon juice
-2 tablespoons butter
Time: 60 minutes
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a bowl, mix the apples, sugars, flour, cinnamon, nutmeg, ginger, and lemon juice.
3. Pour the mixture into the pie crust.
4. Dot with butter.
5. Bake for 50 minutes until the crust is golden brown and the filling is bubbly.
6. Remove from the oven, and let cool before serving. Enjoy!
Conclusion
There you have it – 11 delicious Thanksgiving dishes that can be made in under an hour! So what are you waiting for? Get cooking, and enjoy your holiday!
